Gobhi Dry Fry

Ingredients

1. Cauliflower – 1 medium size
2. Turmeric powder – 1 Tsp
3. Red Chili powder –  1 Tbsp
4. Kashmiri chili powder – 2 Tsp
5. Onion – 2 Big
6. Tomato – 2 small
7. Red chili powder – 1 Tsp
8. Garlic – 4-6
9. Fennel Seeds -1/2 Tsp
10. Coriander Leaves – ½ cup
11. Curry Leaves – 2 sprigs
12. Salt – as per taste
13. Oil – 2-3 Tbsp

Preparation

• Cut cauliflower florets and immerse in hot water with a pinch of salt and turmeric powder for 10 minutes. Drain the water and keep aside.
• In a bowl add turmeric, red chili, kashmiri chilly powders and salt. Marinate the cauliflower for ½ Hr.

• Heat oil in a pan and shallow fry cauliflower.
• When cauliflower is half fried, add onion, sauté till onion becomes soft. 

• Then add tomato to it. When tomato becomes soft add salt &  chili powder to it. Mix well. Close the lid and cook for 2 mins.
• Add garlic , fennel, curry leaves and coriander to it. Mix all of them well. Close the lid for 5 mins. Off the flame.
• Serve hot with chappathi, bread, parotta etc….