Idli Surprise

Ingredients:

1. Idlis  - 6
2. Fennel Seeds (Perumjeerakam) – ¼ Tsp
3. Turmeric powder - ½ Tsp
4. Red Chilly powder - 1 Tbsp
5. Garam Masala -  ¼ Tsp
6. Salt - as per taste
7. Coriander Leaves - 1 Tbsp
8. Oil – as required

 Preparation:

• Mix all the ingredients with little water to make a paste. Marinate the idlis. Keep for 5 mins
• Heat a pan pour little oil and shallow fry idlis on low flame till the masala change its colour to little brown.
• Serve it hot.

Note: You can use the idlis which are prepared in the morning. It shouldn't be hot while marinating.