Kabooli Channa

Ingredients

1. Kabooli Channa - 1 cup
2. Grated coconut - 3/4 cup
3. Pepper powder - 1/4 Tsp
4. Mustard seeds - 1/2 Tsp
5. Dry Red chilly - 2-3
6. Mint Leaves - 1/2 cup
7. Curry Leaves - 2 Sprigs
8. Oil - for tempering

Preparation

• Soak channa for atleast 8 hours.
• Boil kabooli channa with salt.
• In kadai heat oil , throw in mustard seeds, dry red chilly, curry leaves.Saute for a minute.
• Add pepper powder, mint leaves and coconut to it. Saute for 2 minutes.
• Add boiled channa to it. Mix well. 
• Serve hot.

Note

• If you need more pepper , you can increase the amount of it.

I am sending this to  Monsoon Temptations