Maagi Masala with Vegetables...

Ingredients

1. Maggi - 1 Family pack( I used Maggi Atta Noodles Veg)
2. Onion chopped - 2 Large
3. Carrot (Julian Cut) - 2 Medium
4. Capsicum - 1 Big
5. Ginger paste - 1/4 Tsp
6. Garlic chopped - 6-7
7. French Beans  chopped - 6
8. Pepper powder - 1/4 Tsp
9. Maggi Masala - 4 Packets
10. Soya Sauce - 1 Tsp
11. Oil - 2-3 Tbsp
12. Spring Onion - 1 Sprigs
13. Coriander Leaves - 1/2 Cup

Preparation

• Heat oil in a deep frying pan, add ginger and garlic paste. Saute it, add onion saute it for 5 mins till light brown.
• Add carrots, capsicum,beans to it Mix for 2 minutes. Add 1/4 cup of water and close the lid and cook for 2 minutes.
• Off the flame, add pepper powder, maggi masal and soya sauce to it. Mix all the ingredients well.
• Add spring onion and coriander leaves to it. Close the lid.
• Prepare maggi noodles without masala with more water( as you prepare spaghetti noodles). when cooked drain the water.
• Now mix the masala and noodles together. 
• Serve it hot.....

Notes

• If you want to make it Non-veg, just boil chicken pieces(Bone less) with salt and pepper. Cut into small pieces with your hand and add to the masala.
• You can also add scrambled egg to the masala.

I am sending this post to the kids event hosted by Guru's cooking