Thariyunda (Sweet Semolina Balls)

Ingredients

1. Roasted Rava (Semolina) - 1 cup
2. Ghee - 2 Tbsp
3. Cashew nuts & Raisins - 10 each
4. Grated coconut- 1 1/2 cup
5. Sugar- 1 1/2 cup
6. Milk - 1/2 cup
7. Cardamom crushed - 4-5

Preparation

• Heat ghee in a non stick pan, add cashew nuts and raisins. Fry till cashews become brown and raisins pop up.
• Then add rava to it. Stir it well and keep aside to cool.
• Mix grated coconut,sugar , milk and cook till the sugar melts. On slow fire. Keep stirring.
• When sugar is melted and is starts to get thickening, remove it from fire and add rava mix and  crushed cardamom to it. Mix well.
• When it is warm enough to handle , shape it into small balls and keep it in a tight container.

Note

• Spread some ghee in your hands when you make small balls.