Avial

Ingredients

1. Drumstick – 3
2. Carrot – 1 Large
3. Chena(Elephant Yam) – 100gm
4. Curd – 1-2 Tbsp
5. Curry Leaves - -3 sprigs
6. Coconut Oil – 1 Tbsp
7. Garlic – 2-3 (Optional)
8. Salt

To Grind

1. Green chilly – 6-7
2. Turmeric powder – ¼ Tsp
3. Grated coconut – ¾ cup
4. Cumin seeds(jeerakam) – ¼ Tsp

Preparation

• Cut the vegetables in medium size and cook it with salt with enough water.
• Coarsely grind grated coconut, green chilly, cumin seeds and turmeric powder.
• Add this mixture to the cooked vegetables. Mix well. Bring it to boil. Remove from fire.
• Add whisked curd to it, slowly stir. Add curry leaves and crushed garlic.
• Drizzle coconut oil. Serve hot with rice.