Parippu Vada

Ingredients

1. Toor Daal(Sambhaar parippu) - 1 cup
2. Onion - 1 Medium
3. Green Chilly (Finely Chopped) - 3-4
4. Ginger (Finely Chopped) - 1 small piece
5. Turmeric powder - 1/4 Tsp
6. Red chilly powder - 1 Tsp
7. Curry Leaves - 1 Sprig Chopped
8. Coriander Leaves  (Finely Chopped)- 3 Tbsp
9. Salt - as per taste
10. Oil- for deep frying

Preparation

• Soak  parippu in enough water for about 4-5 Hrs. Wash , drain and grind to a coarse paste in a mixie without water.
• Transfer the paste to a bowl add all other ingredients. Mix well.
• Heat oil for deep frying.
• Make small patties and deep dry 3-4 of them in hot oil.
• Fry until golden brown colour on both the sides. Drain it on a tissue paper.
• Serve with hot tea/coffee.

I am sending this recipe to Mission-Lentils ,cookcookandcook , thoushaltcook