Kozhiyada

Ingredients

For the dough

1. Whole wheat atta- 2 cup
2. Salt -1/2 Tsp
3. Water - as required

For The Masala

1. Chicken - 1/4 Kg
2. Capsicum finely chopped - 1 medium
3. Onion finely chopped - 2 Large
4. Tomato finely chopped -1Medium
5. Ginger- garlic paste - 1/4 Tsp 
6. Turmeric powder - 1/4 Tsp
7. Red chilly powder - 1 Tbsp
8. Pepper powder - 1/4 Tsp
9. Garam Masala - 1/4 Tsp
10. Curry Leaves - 2 sprigs
11. Coriander Leaves - 2-3 sprigs
12. Salt - as required
13. Oil - for deep frying

Preparation

• Make a dough like chappathi with the first 3 ingredients.

Masala Preparation

• Boil chicken with salt and 1/4 Tsp pepper powder and keep aside.Cool and shred it.
• Heat 2 Tbsp of oil in a pan, add chopped onion ,saute till onion turns soft and transparent. Add tomatoes and cook for 2-3 minutes.
• When cooked ,add turmeric and chilly powder, mix well and stir for a minute.
• Add ginger-garlic paste, mix well till it leaves the raw smell.Add the shredded chicken to it.
• Now add chopped capsicum , salt and pepper powder to it. Mix well, close and cook for 3 minutes. Open the lid and add garam masala, coriander leaves and curry leaves. Mix well and keep it aside to cool.
• Roll the dough into small pooris, fill in with the masala, make your desired shapes. Deep fry in oil and drain in paper towels.
• Serve hot with ketchup.