Aloo Tikki Delight

Ingredients

1. Bread (Normal) - 1 Packet (10 -12 Slices)
2. Onion - 2
3. Carrot - 2 small
4. Potato - 4
5. Fennel seeds - 1/4 Tsp
6. Turmeric powder - 1/4 Tsp
7. Chilly powder - 1/2 Tsp
8. Pepper powder - 1/4 Tsp
9. Ginger-garlic paste - 1/4 Tsp each
10. Salt - as required
11. Curry Leaves - 2 Twigs
12. Coriander Leaves - 2 Tbsp
13. Bread Crumbs - 1 - 1 1/2 cups
14. Oil / Butter - for frying

Preparation

• Boil potato & carrot with little salt. Smash (Not to a paste) and keep it aside.
• Heat oil in a pan add fennel seeds, when it leaves the aroma , add finely chopped onion . Saute it well till it turns pink.
• Add ginger garlic paste saute it , add the masala's one by one with salt to it. Mix it well.
• Now add the smashed potato and carrot mix to it.Mix all the ingredients.
• Remove this mixture to another bowl and add the bread crumbs , curry leaves and coriander leaves. check the salt too.
• Mix all the ingredients to a smooth dough.
• Now cut all the bread slices to a desired shape (I used an oval shaped cutter) 
• Now place one bread slice in the cutter, spread some some in your hand, take a handful of aloo mix and press it onto the bread to that shape. Remove from the cutter.Repeat the process.
• Heat some oil (Shallow Fry) in a tawa, place the pieces with the aloo tikki side facing tawa. Fry it.
• While you are about to serve toast the bread side.
• Serve hot with tomato ketchup.

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