Chicken-Egg Pulav

Ingredients

1. Chicken - 150 gms
2. Rice - 2 cups ( I used Sona Masoori - pachari)( You can also use Basmati rice)
3. Onion - 2 Large
4. Carrot - 2
5. Green Chilly - 4-5
6. Red Chilly powder - 1 Tsp
7. Pepper powder - 3-4 Tsp
8. Egg - 2
9. Chicken Stock - 1/4 cup 
10. Garam Masala
11. Coriander Leaves - 2 Sprigs
12. Salt

Preparation

• Cook rice and keep aside.
• Boil and cook chicken, with little pepper powder and salt. Cool it down, and shred and keep.
• Heat oil in a kadai, add chopped onion and green chilly. Saute till the onions becomes pink and transparent.
• Add chopped carrot to it. Saute well and cook till the raw smell goes.
• Add red chilly and pepper powder. Add shredded chicken to it. Mix well.
• Beat eggs with the chicken stock. Add this mix to the masala. Cook and scramble eggs with the masala. Add salt and garam masala to it.
• Now add the cooked rice to it. Mix well. Garnish with chopped coriander leaves.
• Serve hot with cucumber raita, pappad and pickle.

Linking this to Lunch Box series - Kids Delight Event and a pretty Giveaway! and spicing your life