Idli Upma

Ingredients:

1. Idlis - 10 nos
2. Onion -1
3. Green chilly – 2
4. Ginger chopped – ½ Tsp
5. Salt – as per taste
6. Mustard Seeds – ½ Tsp
7. Urad Daal – 1/ tsp
8. Dry red chilli – 2-3
9. Turmeric powder – ½ Tsp (Optional)
10. Red Chilly powder - 1/4 Tsp
11. Mutton Masala - 1/4 Tsp (Optional)
12. Grated coconut - 2 Tbsp
13. Asafoetida (Kaayam) - a pinch
14. Curry Leaves – 2 Twigs
15. Oil – 2 Tbsp

Preparation:

• Cut the left over Idlis, into cubes and keep aside.
• Heat oil in a kadai, crackle mustard seeds, through in urad dal , dry red chilly, and curry leaves. Stir in for 1 min.
• Add ginger, green chilly, chopped onion, salt and grated coconut. Sauté for 5 mins till onion colour changes. Add turmeric powder, red chilly powder and mutton masala. Mix it well. Off the flame.
• Now add idlis which are cut into cubes. Check the salt and add if needed . Mix all the masalas well. Close the lid for 5 mins.
• Serve hot with evening tea or coffee…….

I am sending this to the Kid's Event hosted by Guru's Cooking