Pottukadala Thenga Chutney

 

This is a really smooth chutney with goes well with crispy dosa . This has a unique taste...

Ingredients

1. Pottukadala / Roasted Gram Daal - 2 Tbsp
2. Grated Coconut - 1 cup
3. Green Chilly - 2
4. Yoghurt /Curd - 2 Tbsp
5. Salt - as needed

Tempering

1. Coconut Oil / Oil - 1 Tbsp
2. Mustard Seeds - 1 Tsp
3. Dry Red Chilly - 2 -3
4. Curry Leaves - 1 Sprig

Check out the recipes for Super Spongy Dosa ,DOSA 

Preparation

• In a mixer grind roasted gram daal, coconut, green chilly, yoghurt and salt to a nice smooth paste without any grains of daal. Transfer it to a serving bowl.

• Heat oil in a kadai and crakle mustrd, add dry red chilly and curry leaves. 
• Pour this onto the chutney. Mix and serve with dosa / idly or upma.

Notes

• If the chutney is a bit thick you can little water.

 

Linking this to Healthy Diet running at Nandoo's Kitchen and Priya's . Also to Click Cook and Devour give away event, WTML June 2014 hosted By The Big Sweet Tooth event by Gayathri