Chicken Balls Pepper Fry

Ingredients

1. For meat balls
2. Minced meat - 1/4 Kg (I used chicken)
3. Onion finely chopped - 3
4. Green chilly chopped - 4
5. Turmeric powder - 1/4 Tsp
6. Red chilly powder - 1 Tbsp
7. Pepper powder -  1 Tsp
8. Ginger garlic paste - 1 Tbsp
9. Garam Masala - 1/4 Tsp
10. Curry Leaves chopped - 1 sprig
11. Salt

For Masala

1. Onion chopped - 1/2 cup
2. Green chilli chopped - 3
3. Curry Leaves - 1 Sprig
4. Grated coconut - 2 Tbsp
5. Finely chopped ginger and garlic - 1 Tsp
6. Red chilli powder - 1 Tsp
7. Turmeric powder - a pinch
8. Garam Masala - 1/2 Tsp
9. Pepper powder - 1/2 Tsp
10. Coconut Oil /Oil  - 2 Tbsp
11. Salt

Preparation

• Mix all the ingredients for  making the meat balls. Keep it for 15 minutes and make small balls. Keep for 10 minutes . (You can smear some oil/water on your hand and roll to balls without sticky).
• Boil water and cooked balls in it,until cooked.[U will be able to see the colour change. it will take just 5 - 8 minutes].
• Drain the balls and place on a tissue paper (to absorb moisture).
• Heat oil in a pan, add onion green chilli and curry leaves.
• When onion changes is colour , add the grated coconut and ginger-garlic chopped.
• Now add all the powders and mix well.
• Add the cooked meat balls and adjust salt.
• Serve hot.

Note

• You can also fry the meat balls instead of boiling / steaming.

Sending this entry to Ahlan Ramadan –The Healthy Way