Bread Cutlet

Ingredients

1. Bread (Normal) - 8 to 10 slices
2. Onion - 3
3. Green Chilli - 3
4. Carrot - 2 small
5. Potato - 4
6. Fennel seeds - 1/4 Tsp
7. Turmeric powder - 1/4 Tsp
8. Chilly powder - 1/2 Tsp
9. Pepper powder - 1/4 Tsp
10. Ginger-garlic paste - 1/4 Tsp each
11. Meat Masala - 2 Tsp
12. Salt - as required
13. Curry Leaves - 2 Twigs
14. Coriander Leaves - 2 Tbsp
15. Oil - for frying

Preparation

• Just crush the bread slices in a mixer.
• Boil potato & carrot. smash and keep it aside.
• Heat oil in a pan add fennel seeds, when it leaves the aroma add finely chopped onion and chilly to it. saute it well.
• Add ginger garlic paste saute it , add the masala's one by one with salt to it. Mix it well.
• Now add the smashed potato and carrot mix to it.Mix all the ingredients.
• Remove this mixture to another bowl and add the bread , curry leaves and coriander leaves. check the salt too.
• Mix all the ingredients well so that you can roll it to small balls.
• Spread some oil in your hand and make cutlets with it.
• Heat some oil (Shallow Fry) and fry the cutlets.
• Out of this you can make 25 small cutlets.