Egg In Coconut Gravy

Ingredients

1. Egg - 5
2. Oil - 2 Tbsp
3. Mustard seeds - 2 Tsp
4. Onion sliced - 5
5. Garlic paste - 2 Tsp
6. Green chilly - 2
7. Red chilly powder  - 3 Tsp
8. Coconut Milk  - 1 1/2 cups
9. Salt - as per taste
10. Curry leaves - 2 twigs

Preparation

• Boil the eggs and keep aside to cool.Later remove the shell and keep.
• Heat oil in a pan and crackle the mustard seeds.Add onion and fry till it changes its color to light brown. 
• Add garlic paste and green chilly, saute it well.Add salt.
• Add little curry leaves and saute. Slow the flame and add coconut milk slowly.
• Keep on the same flame and stir slowly,let it boil for 2 minutes.
• Slice eggs into 2 halves . Add the remaining curry leaves.
• Serve it hot with appam, chappathi ,also with hot rice.

Note : 

• I took one coconut. Added a little of hot water, grind in a mixer for 1 minute and squeeze out the thick coconut milk from it. Make sure that you do not add too much water.
• I have used 3 Tsp of red chilly powder, adjust it according to your taste.
• This dish is not very hot.. its a bit hot and sweet....