Baby Corn Manchurian

Ingredients

Marination

1. Baby Corn - 20
2. Turmeric powder - 1/4 Tsp
3. Red Chilly powder - 1 Tbsp
4. Pepper powder - 1/4 Tsp
5. Salt - as required
6. Oil - to  fry 

For the sauce

1. Oil - 2 Tbsp
2. Green Chilly chopped  - 3 
3. Ginger paste - 1/2 Tsp
4. Garlic Paste - 1 Tsp
5. Onion finely chopped - 4
6. Kashmiri Red Chilly powder - 1 Tbsp
7. Pepper powder - 2-3 Tbsp
8. Salt
9. Soya Sauce - 2 Tsp
10. Red chilli sauce - 2 Tsp
11. Tomato Ketchup - 2 Tbsp
12. Water - 1/4 cup
13. Garam Masala - 1 Tsp
14. Chopped coriander leaves - 2 Tbsp

Preparation

• Cut the baby corns into half , marinate and keep for half hour.
• Heat oil in a frying pan , shallow fry the baby corns, till brown. Drain in a tissue paper and keep aside.
• In the same oil, add chopped onion, saute till it turns pink,add green chilly, ginger,garlic paste. Saute well for 5 minutes. 
• Now add Kashmiri red chilly, pepper powder and salt. Saute for 2-3 minutes.
• Add soya sauce, red chilly sauce and tomato ketchup.Add water , mix well.Add garam masala.
• Now add the fried baby corns to it. Mix well. Cooked close for 5 minutes, so that the masala is well coated.
• Garnish with chopped coriander.
• Serve hot with chappathi, naan or any  roti's.