- Eggplant / Brinjal - 1/4 Kg
- Turmeric powder - 1/2 Tsp
- Red Chilly powder - 1 Tbsp
- Kasoori Methi - 1 Tsp
- Fennel Seeds - 1/4 Tsp
- Garam Masala - 1/4 Tsp
- Salt
- Oil - for shallow frying
Preparation
- In a plate , add in all the masala's , salt , 1/2 Tsp oil and sprinkle little water.Make a paste.
- Wash and clean eggplant/brinjal. Cut the brinjal/eggplant into thin round slices.
- Add the eggplant/brinjal to the masla mix. Coat it evenly. Keep for 5 minutes.
- Heat oil in a pan, shallow fry each slices.
- Drain off excess oil in a tissue paper.
- Serve with hot rice and curry.
wow.. looks too good.. have never fried brinjals this ways.. nice clicks.. Do participate in my event
ReplyDeleteEat Vegetables Stay Healthy event w Giveaway