Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

Ingredients

1. Chicken - 1/2 Kg
2. Turmeric powder - 1/2 Tsp
3. Red Chilly powder - 3-4 Tbsp
4. Salt - as required
5. Coconut Oil - 1 Tbsp
6. Onion - 1 Big
7. Tomato - 1 Medium
8. Ginger crushed - 1" piece
9. Garlic crushed - 2-3
10. Fennel seeds - 1/4 Tsp
11. Curry Leaves - 2 Sprigs
12. Coconut Oil - for shallow frying

Preparation

• In a deep kadai/pan cook chicken with 1/2 cup water and salt. Chicken should become . Let the water get absorbed.Cool it down.
• In a bowl mix turmeric powder, red chilly powder , salt and coconut oil. Make a paste and marinate chicken for about half an hour. ( Do a taste test of the masala mix, to check its seasoned well..... Ahhhh!!! it might spicy)
• Heat coconut oil in a frying pan,and shallow fry chicken pieces. Spread little curry leaves on top. Fry both the sides.

• After frying the whole chicken, in the same oil add fennel seeds,Let it leave its smell. Then add sliced onion, tomato, ginger and garlic crushed. Saute for 5 minutes, Let the masala get coated .
• Add the fried chicken pieces to it. Mix well. Add curry leaves.

• Garnish with Onion rings......
• Serve hot with rice , any roti's... or just like....that......

Linking this to Side Dish Mela of Cooking 4 All Seasons