Tomato Chutney

Ingredients

1. Onion - 2 medium
2. Tomato (well ripe) - 2 Big
3. Turmeric powder - 1/4 Tsp
4. Kashmiri red chilly powder - 1 Tsp
5. Red Chilly powder - 2 Tsp ( adjust according to yours)
6. Asafoetida (Kaayam) - a pinch
7. Oil
8. Water - 1 Tbsp

Preparation

• Heat a kadai, add oil, add chopped onion to it. Saute till the onion turns pink and soft.Add chopped tomato. Saute and let the tomato cook well.
• Add turmeric,kashmiri and red chilly powder. Saute for 1 minute.Off the flame add asafoetida(kaayam). Keep it aside to cool.
• In a mixer , add the onion-tomato mix,salt and water. Grind it to a smooth paste.

Linking this to Lets cook Preserves, Jams and Chutneys of Simply.food