Super Spongy Dosa

Ingredients

1. Idly Rice - 2 cups
2. Poha / White Aval - 1/4 cup
3. Butter milk - 3-4 cups
4. Cooking Soda - 1/4 Tsp
5. Oil & salt - as required

Preparation

• Soak washed rice and aval together in butter milk overnight.
• In the morning, drain the excess buttermilk if any and grind to a smooth batter like idly/dosa batter( A Bit watery than idli/dosa batter/ but not too loose).
• Mix salt ( I used 1 - 1 1/4 Tsp ) and cooking soda. Mix the batter well.
• Heat a non-stick pan/dosa tawa and pour a laddle full of batter, drizzle oil. Do not spread the batter, cook it covered on a medium flame for 1 - 2 minutes.
• Super soft spongy dosa ready hey!!!!!!!
• Serve hot with spicy coconut chutney and sambar.

Notes

• No need to flip the dosa.
• If no holes are formed in the dosa, Do check the consistency of the batter, if its too think or too thin holes will not be formed.
• Or add a bit more of cooking soda.

Linking this to Healthy Breakfast of Nandoo's kitchen