Rava Rotti (Semolina Rotti)

Ingredients 

1. Roasted Rava (Semolina) - 2 cups
2. Onion finely chopped - 1
3. Green chilly chopped - 4
4. Grated coconut - 1/2 cup
5. Curry Leaves - 1 Sprig
6. Coriander Leaves - 1 Sprig
7. Oil - 2 Tsp
8. Water - 1 1/2 cups
9. Salt - as required
10. Oil/ghee

Preparation

• In a bowl add rava,onion, green chilly,coconut, curry leaves, coriander leaves, salt and water. Mix all the ingredients with your hand. Check the salt. ( Do not add more water).
• Heat a tawa/non-stick pan, spread little oil on the tawa, also on your palm.
• Take a handful of the mix, spread with your hand. Drizzle little oil/ghee on top. Close with the lid and cook for 2 minutes.
• Flip the dosa, and cook the other side too. Let light brown spots appear on both the sides.
• Serve hot with tomato chutney.(Refer Tomato Chutney)

Linking this to Healthy Breakfast of Nandoo's kitchen