Soya Chunks Masala Curry

Ingredients

1. Soya Chunks - 1 cup
2. Salt - 1/4 Tsp
3. Onion - 2 Medium
4. Tomato - 1 Big
5. Potato - 2 Big
6. Green Chilly - 3
7. Turmeric powder - 1/2 Tsp
8. Red Chilly powder - 1 Tbsp
9. Coriander powder - 1 Tbsp
10. Pepper powder - 1 Tsp
11. Water - 1 cup
12. Grated coconut - 1/2 cup
13. Garam Masala - 1/4 Tsp
14. Mutton Masala/Chicken Masala - 1 Tbsp
15. Salt - as needed

For Tempering

1. Oil - 1 Tbsp
2. Mustard Seeds - 1 Tsp
3. Dry Red Chilly - 2
4. Curry Leaves - 2 Sprigs
5. Coriander leaves - 1 Sprig

Preparation

• Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
• When cooked, drain it and squeeze the water with your hand when cold. 
• Grind the grated coconut to a smooth paste.
• In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
• Add coconut paste, check salt.Let it boil.
• Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
• Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
• Pour it onto the curry. Add chopped coriander leaves.
• Serve hot with chappathi, vellayappam , parotta....poori's..

Note

• You can add coconut milk, instead of coconut paste.

Linking this to Side Dish Mela of Cooking 4 All Seasons