Goli Bajje - A Manglorean Snack

Ingredients

1. All purpose flour /Maida - 1 cup
2. Chickpea Flour/ Besan - 1/4 cup
3. Curd - 1/2 cup
4. Cumin seeds - 1 Tsp
5. Ginger finely chopped - 1 Tbsp
6. Green Chilly - 1 Tbsp
7. Sugar - 1 Tsp
8. Baking Soda - 1/4 Tsp
9. Curry Leaves - 2 Sprigs (chopped)
10. Salt - as required
11. Oil - for deep frying

Preparation

• Mix all the above  ingredients , and make a batter . The batter consistency should be as thick as a cake batter.
• Leave the batter to rest for about 20-30 minutes.
• Heat oil in a deep bottomed frying pan. Drop a Tbsp of batter into the hot oil. You can drop 3-4 at a time. fry them for 2 to 3 minutes until golden brown.
• Make the flame to medium and fry the remaining.Drain it on a paper towel.
• Serve this crispy and soft interior bajje's , with mint chutney/coconut chutney

Note

• Do not make the batter too loose. Else it will absorb too much oil.
• You can add small pieces of coconut into the batter.  
• The Bajje will increase in size when frying.

Source: Korporate to Kitcken
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