Kadala Pongichathu....

Its raining.... and the whether is so beautiful... So why not have a spicy channa.. with a hot cup of tea.....

Ingredients

1. Black channa / kadala - 1 cup (Soaked overnight)
2. Turmeric powder - 1/2 Tsp
3. Red chilly powder - 1 (1/2) Tbsp
4. Salt
5. Grated coconut - 1/2 cup
6. Currly Leaves - 2 Sprigs
7. Coconut oil /Oil - 1 Tbsp

Preparation

• Pressure cook the overnight soaked channa with enough water, until cooked and soft.
• Open the lid, add curry leaves, grated coconut and drizzle coconut oil. Mix well.
• Serve with hot steamed rice, any rotis.

Linking this to Healthy Diet–Lunchbox Recipes and Priyas Versalite Recipes

Also to Healthy Bite - Ammaji Recipes

Linking this to Side Dish Mela of Cooking 4 All Seasons