Kottapayar Mezhukkupuratti (Long Beans/Snake Beans Stir Fry)

Ingredients

1. Kottapayar (Long Beans/Snake Beans) - 1/4 Kg
2. Green chilly - 3
3. Pepper powder - 1/2 Tsp
4. Grated coconut - 2 Tbsp
5. Curry Leaves - 1 sprig
6. Coconut oil /Oil - 1 Tsp
7. Salt

Preparation

• Clean and cut payar into 2 inch pieces.
• Add green chilly, pepper powder, curry leaves and salt.Mix well.
• Heat a pan and cook the payar with 3/4 cup water.Close the lid and cook until soft.
• Open the lid, add coconut and drizzle coconut oil , mix well and close it and keep until served.
• Serve with hot rice.

Linking this to Healthy Bites @ Ammaji Recipes
Sending this to SIC–South Indian Cooking @ Nivedhams , an event by Anu's Healthy Kitchen