Choco Bread Pudding

 Ingredients

1. Bread Slices (I used Milk Bread)- 6 
2. Eggs - 3
3. Milk - 2 cups
4. Sugar powdered - 3/4 cup
5. Cinnamon powder - 1 Tsp
6. Vanilla Essence - 2 Tbsp
7. Cashew Nuts chopped , Raisins  - 1/2 cup
8. Chocolate Spread - as needed
9. Sugar - 1 Tbsp
10. Butter - 45 gms

Preparation

• Preheat the oven to 180 degrees. Grease your baking dish with butter and keep aside.
• Spread butter on side of bread slice and spread chocolate spread on one side of another piece of bread. Make a sandwich of both.Repeat the same for all the slices.
•  Cut into 2" cubes.
• Layer it in the baking dish with buttered side up.
• In a bowl beat the eggs one by one. Then add milk, powdered sugar,vanilla essence and cinnamon powder. Mix well.
• Spread some dry fruit mix. Then pour the custard mix slowly onto the bread slices.
• Let it soak for about 15 - 30 minutes.
• Sprinkle some sugar and the remaining dry fruits mix on top of it.
• Bake in the preheated oven at 180 degrees for about 40 - 45 minutes. Serve warm or refrigerate and serve cold.

Note

• You can use sweet bread, milk bread, butter bread etc
• If you want you can cut the edges of the bread slices. I left it like that itself..
• The pudding is moderately sweet, but if you like it super sweet, use more sugar.
• You can also use jam on another layer of bread, or any sweet spread which you like.
• You can also add walnuts.
• You can also use left-over breads.