Spicy Potato Bhaaji

Ingredients

1. Potato - 4
2. Onion- 2
3. Ginger chopped – 1” piece
4. Turmeric powder  - ½ tsp
5. Red Chilly powder  - 1 Tsp
6. Fish masala – 2 tsp
7. Mustard seeds – ½ Tsp
8. Split urad Daal – 1 Tsp
9. Curry Leaves – 1 sprig
10. Coriander Leaves chopped – 2 sprigs
11. Salt – as required
12. Oil – 2 Tbsp

Preparation

• Wash and cut the potatoes into cubes and pressure cook for 2 whistles. Do not overcook it.
• In a pan heat oil, splutter mustard seeds, split urad daal and curry leaves.
• Add sliced onions, saute till onions are translucent and soft.(Do not brown it). Add chopped ginger to it. Saute till the raw smell goes.
• Add turmeric powder, red chilly powder.Mix well for 5 minutes. Add fish masala. Mix well. Add salt to adjust.
• Add boiled potatoes to it. Mix until masala is well coated on the potatoes.
• Garnish with coriander leaves.
• Serve hot with chapatti or any rotis.

Linking this to Seasonal Food event hosted by Shama natarajan of Easy2cookrecipes

Sending this to Side Dish Mela