Coconut Chutney

Ingredients

1. Grinding
2. Grated coconut - 1/2 Cup
3. Green Chilly - 3-4
4. Yogurt - 1 Tbsp
5. Water - 1/4 cup
6. Salt

For Tempering

1. Oil - 1 Tbsp
2. Mustard Seeds - 1/4 Tsp
3. Split Urad Dal - 1/4 Tsp
4. Dry Red Chilly - 1
5. Asafoetida(Kaayam) - A Pinch
6. Curry Leaves - 1 Sprig

Preparation

• In a mixer grind the ingredients from grated coconut to salt. 
• For tempering, heat oil in a small kadai, heat oil, splutter mustard seeds, add split urad dal,dry red chilly, curry leaves. Off the flame add asafoetida(Kaayam).
• Pour this onto the chutney.
• Serve with dosa (Dosa),Idli etc

Sending this to Lets cook Preserves, Jams and Chutneys by Simply.food