Saturday, June 22, 2013

Tomato Chutney

  1. Onion - 2 medium
  2. Tomato (well ripe) - 2 Big
  3. Turmeric powder - 1/4 Tsp
  4. Kashmiri red chilly powder - 1 Tsp
  5. Red Chilly powder - 2 Tsp ( adjust according to yours)
  6. Asafoetida (Kaayam) - a pinch
  7. Oil
  8. Water - 1 Tbsp

  • Heat a kadai, add oil, add chopped onion to it. Saute till the onion turns pink and soft.Add chopped tomato. Saute and let the tomato cook well.
  • Add turmeric,kashmiri and red chilly powder. Saute for 1 minute.Off the flame add asafoetida(kaayam). Keep it aside to cool.
  • In a mixer , add the onion-tomato mix,salt and water. Grind it to a smooth paste.

1 comment:

  1. Love the rich colour.Thankyou for sending it to lets cook preserves, jams and chutneys event at


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