Ingredients
For the dough
- Whole wheat atta- 2 cup
- Salt -1/2 Tsp
- Water - as required
- Chicken - 1/4 Kg
- Capsicum finely chopped - 1 medium
- Onion finely chopped - 2 Large
- Tomato finely chopped -1Medium
- Ginger- garlic paste - 1/4 Tsp
- Turmeric powder - 1/4 Tsp
- Red chilly powder - 1 Tbsp
- Pepper powder - 1/4 Tsp
- Garam Masala - 1/4 Tsp
- Curry Leaves - 2 sprigs
- Coriander Leaves - 2-3 sprigs
- Salt - as required
- Oil - for deep frying
- Make a dough like chappathi with the first 3 ingredients.
- Boil chicken with salt and 1/4 Tsp pepper powder and keep aside.Cool and shred it.
- Heat 2 Tbsp of oil in a pan, add chopped onion ,saute till onion turns soft and transparent. Add tomatoes and cook for 2-3 minutes.
- When cooked ,add turmeric and chilly powder, mix well and stir for a minute.
- Add ginger-garlic paste, mix well till it leaves the raw smell.Add the shredded chicken to it.
- Now add chopped capsicum , salt and pepper powder to it. Mix well, close and cook for 3 minutes. Open the lid and add garam masala, coriander leaves and curry leaves. Mix well and keep it aside to cool.
- Roll the dough into small pooris, fill in with the masala, make your desired shapes. Deep fry in oil and drain in paper towels.
- Serve hot with ketchup.
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