Chilli Onion Chutney - Easy Chutney for Idly/Dosa

Are you tired of sautéing and then grinding for chutney.... when you are in a hurry to go office??? Here is an easy recipe for a chutney you can make at home for idly or dosa...

Source - Rak's Kitchen

Ingredients

1. Onion chopped - 2 small
2. Kashmiri Dry Red Chilly - 8-10 (Depending on your level)
3. Garlic - 3 - 4 flakes
4. Curry Leaves - 1 Sprig
5. Salt - as needed
6. Asafoetida - 2 pinches

To Temper

1. Oil - 1 Tbsp
2. Mustard seeds - 1 Tsp
3. Urad Daal - 1 1/2 Tsp

Preparation

• In a mixer grind onion, red chilly, garlic, curry leaves and salt with 3 Tbsp of water to a slightly coarse paste.

• Heat a pan with 1 Tbsp of oil, splutter mustard seeds and then add urad daal. 
• Pour ground paste to it , mix well and let it cook for a minute. Off the flame.
• Finally sprinkle asafoetida.
• Serve hot with idli or dosa.

 

Sending this to 1st anniversary celebration with giveaways ! of cook click n devour 

Linking this to Healthy Diet running at Nandoo's Kitchen and Priya's . Also to Come, join us for Breakfast