Semiya Upma | Easy Breakfast Recipe

A very easy and simple breakfast served with steamed plantain garnished with ghee and sugar...
Ingredients

1. Rice semiya - 2 cup
2. Onion - 1 big
3. Carrot  - 1 big
4. Ginger chopped - 1/4 Tsp
5. Green chilly chopped - 4 to 5
6. Mustard Seeds - 1/2 Tsp
7. Dry Red chilly - 4
8. Curry Leaves - 2 sprigs
9. Split Urad Daal -  1 Tsp
10. Peanuts - 1 handful
11. Oil - 1 Tbsp + 1 Tsp
12. Ghee - 1 Tbsp
13. Salt - as needed

Preparation

• Prepare rice semiya  as per packet instructions. While draining add a pinch of salt and a tsp of oil to it.( Tip not to make noodles stick together).
• Heat oil in a kadai/ pan , splutter mustard seeds.Add split urad daal , peanuts, dry red chilly and curry leaves. Saute for a minute.
• Now add sliced onion, ginger, green chilly ,carrot and salt. Saute till the raw smell goes.
• Now add the prepared rice semiya and mix well. Add curry leaves for garnish.
• Serve hot.

Note

• If you need colour, you can add a pinch of turmeric powder.