Rava Dosa

Rava Dosa is crepe made from semolina and flavored with coconut,onion and curry leaves. It is a favorite dish at my home served  hot hot. If i forget to soak rice for dosa,but still need to satisfy the craving for it, then Rava Dosa is the answer as it does not require fermentation or any advance preparation.hurray!!!

Ingredients

1. Rava / Sooji / Semolina - 2 cups
2. Onion chopped - 1
3. Grated coconut - 1/2 cup
4. Curry Leaves roughly chopped - 2 sprigs
5. Salt - as needed
6. Water - as needed
7. Oil/ ghee - as needed

Preparation

• In a bowl, mix rava, grated coconut, curry leaves , onion chopped and salt. Make a batter with enough water to a consistency dosa batter. Keep the batter aside for about 20 minutes. 
• Heat a tawa or a non-stick pan, stir the batter with a spoon, pour a ladle of the batter and spread in a circular motion.
• Cook for 2 minutes. Sprinkle few drops of oil on top and flip dosa.
• Dosa read to be served with any chutneys.

Check out some chutney recipes
Coconut Chutney
Tomato Chutney
Peechinga(Ridge Gourd/Pottikka) Chammanthi 

Also sending this to WTML event hosted by Shailaja of Sahasra Recipes  & Gayathri's Cook 

Rava Rotti (Semolina Rotti)

Ingredients 

1. Roasted Rava (Semolina) - 2 cups
2. Onion finely chopped - 1
3. Green chilly chopped - 4
4. Grated coconut - 1/2 cup
5. Curry Leaves - 1 Sprig
6. Coriander Leaves - 1 Sprig
7. Oil - 2 Tsp
8. Water - 1 1/2 cups
9. Salt - as required
10. Oil/ghee

Preparation

• In a bowl add rava,onion, green chilly,coconut, curry leaves, coriander leaves, salt and water. Mix all the ingredients with your hand. Check the salt. ( Do not add more water).
• Heat a tawa/non-stick pan, spread little oil on the tawa, also on your palm.
• Take a handful of the mix, spread with your hand. Drizzle little oil/ghee on top. Close with the lid and cook for 2 minutes.
• Flip the dosa, and cook the other side too. Let light brown spots appear on both the sides.
• Serve hot with tomato chutney.(Refer Tomato Chutney)

Linking this to Healthy Breakfast of Nandoo's kitchen

Thariyunda (Sweet Semolina Balls)

Ingredients

1. Roasted Rava (Semolina) - 1 cup
2. Ghee - 2 Tbsp
3. Cashew nuts & Raisins - 10 each
4. Grated coconut- 1 1/2 cup
5. Sugar- 1 1/2 cup
6. Milk - 1/2 cup
7. Cardamom crushed - 4-5

Preparation

• Heat ghee in a non stick pan, add cashew nuts and raisins. Fry till cashews become brown and raisins pop up.
• Then add rava to it. Stir it well and keep aside to cool.
• Mix grated coconut,sugar , milk and cook till the sugar melts. On slow fire. Keep stirring.
• When sugar is melted and is starts to get thickening, remove it from fire and add rava mix and  crushed cardamom to it. Mix well.
• When it is warm enough to handle , shape it into small balls and keep it in a tight container.

Note

• Spread some ghee in your hands when you make small balls.