Wednesday, February 13, 2013

Peechinga(Ridge Gourd/Pottikka) Chammanthi

  1. Peechinga/Pottikka skin (Ridge Gourd) - 1/2 cup
  2. Grated coconut - 1 cup
  3. Shallots (Cheriya ulli) - 6
  4. Tamarind - size of a small lemon
  5. Ginger - 1/4 Tsp
  6. Garlic - 4
  7. Green chilli - 1
  8. Red chilly powder - 1 1/2 Tsp
  9. Curry Leaves - 1 Sprig
  10. Salt - as per taste
  11. Oil - 2 Tbsp

  • Wash and clean peechinga. Peel of the skin and cut them into medium size.
  • In a pan heat oil, fry peechinga skin. Fry for 2-3 minutes.
  • Add grated coconut, and fry till light brown.
  • To this add shallots,tamarind,ginger,garlic,green chilli and red chilly powder. saute for 1 minute.
  • Keep it aside to cool. Grind it to a paste in a mixer/grinder. Also add salt and curry leaves to it.

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