Saturday, June 8, 2013

Aloo Tikki Delight


Ingredients
  1. Bread (Normal) - 1 Packet (10 -12 Slices)
  2. Onion - 2
  3. Carrot - 2 small
  4. Potato - 4
  5. Fennel seeds - 1/4 Tsp
  6. Turmeric powder - 1/4 Tsp
  7. Chilly powder - 1/2 Tsp
  8. Pepper powder - 1/4 Tsp
  9. Ginger-garlic paste - 1/4 Tsp each
  10. Salt - as required
  11. Curry Leaves - 2 Twigs
  12. Coriander Leaves - 2 Tbsp
  13. Bread Crumbs - 1 - 1 1/2 cups
  14. Oil / Butter - for frying


Preparation

  • Boil potato & carrot with little salt. Smash (Not to a paste) and keep it aside.
  • Heat oil in a pan add fennel seeds, when it leaves the aroma , add finely chopped onion . Saute it well till it turns pink.
  • Add ginger garlic paste saute it , add the masala's one by one with salt to it. Mix it well.
  • Now add the smashed potato and carrot mix to it.Mix all the ingredients.
  • Remove this mixture to another bowl and add the bread crumbs , curry leaves and coriander leaves. check the salt too.
  • Mix all the ingredients to a smooth dough.
  • Now cut all the bread slices to a desired shape (I used an oval shaped cutter) 
  • Now place one bread slice in the cutter, spread some some in your hand, take a handful of aloo mix and press it onto the bread to that shape. Remove from the cutter.Repeat the process.
  • Heat some oil (Shallow Fry) in a tawa, place the pieces with the aloo tikki side facing tawa. Fry it.
  • While you are about to serve toast the bread side.
  • Serve hot with tomato ketchup.
I am sending this post to the kids event hosted by Guru's cooking

1 comment:

  1. Lovely!!! I can have this plate anytime of the day... :)

    Send your entries to an event with a giveaway @ cookingwithsj.com/pizza-zone/

    ReplyDelete

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Preetha

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