Sunday, July 28, 2013

Soya Chunks Masala Curry

Ingredients
  1. Soya Chunks - 1 cup
  2. Salt - 1/4 Tsp
  3. Onion - 2 Medium
  4. Tomato - 1 Big
  5. Potato - 2 Big
  6. Green Chilly - 3
  7. Turmeric powder - 1/2 Tsp
  8. Red Chilly powder - 1 Tbsp
  9. Coriander powder - 1 Tbsp
  10. Pepper powder - 1 Tsp
  11. Water - 1 cup
  12. Grated coconut - 1/2 cup
  13. Garam Masala - 1/4 Tsp
  14. Mutton Masala/Chicken Masala - 1 Tbsp
  15. Salt - as needed
For Tempering
  1. Oil - 1 Tbsp
  2. Mustard Seeds - 1 Tsp
  3. Dry Red Chilly - 2
  4. Curry Leaves - 2 Sprigs
  5. Coriander leaves - 1 Sprig

Preparation
  • Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  • When cooked, drain it and squeeze the water with your hand when cold. 
  • Grind the grated coconut to a smooth paste.
  • In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  • Add coconut paste, check salt.Let it boil.
  • Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  • Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  • Pour it onto the curry. Add chopped coriander leaves.
  • Serve hot with chappathi, vellayappam , parotta....poori's..

Note
  • You can add coconut milk, instead of coconut paste.

No comments:

Post a Comment

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.
Thanks
Preetha

Featured Post

Thakkali Rasam ~ Tomato Rasam~South Indian Tangy Tomatao Soup

Tomato or Thakkali Rasam is one of the soothing and comforting dish that anybody can have during this rainy and chilling weather with...

Related Posts Plugin for WordPress, Blogger...