Saturday, August 10, 2013

Kadala Pongichathu....

Its raining.... and the whether is so beautiful... So why not have a spicy channa.. with a hot cup of tea.....

  1. Black channa / kadala - 1 cup (Soaked overnight)
  2. Turmeric powder - 1/2 Tsp
  3. Red chilly powder - 1 (1/2) Tbsp
  4. Salt
  5. Grated coconut - 1/2 cup
  6. Currly Leaves - 2 Sprigs
  7. Coconut oil /Oil - 1 Tbsp

  • Pressure cook the overnight soaked channa with enough water, until cooked and soft.
  • Open the lid, add curry leaves, grated coconut and drizzle coconut oil. Mix well.
  • Serve with hot steamed rice, any rotis.

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