Monday, June 30, 2014

Semiya Upma | Easy Breakfast Recipe


A very easy and simple breakfast served with steamed plantain garnished with ghee and sugar...
Ingredients
  1. Rice semiya - 2 cup
  2. Onion - 1 big
  3. Carrot  - 1 big
  4. Ginger chopped - 1/4 Tsp
  5. Green chilly chopped - 4 to 5
  6. Mustard Seeds - 1/2 Tsp
  7. Dry Red chilly - 4
  8. Curry Leaves - 2 sprigs
  9. Split Urad Daal -  1 Tsp
  10. Peanuts - 1 handful
  11. Oil - 1 Tbsp + 1 Tsp
  12. Ghee - 1 Tbsp
  13. Salt - as needed
Preparation
  • Prepare rice semiya  as per packet instructions. While draining add a pinch of salt and a tsp of oil to it.( Tip not to make noodles stick together).
  • Heat oil in a kadai/ pan , splutter mustard seeds.Add split urad daal , peanuts, dry red chilly and curry leaves. Saute for a minute.
  • Now add sliced onion, ginger, green chilly ,carrot and salt. Saute till the raw smell goes.
  • Now add the prepared rice semiya and mix well. Add curry leaves for garnish.
  • Serve hot.
Note
  • If you need colour, you can add a pinch of turmeric powder.




11 comments:

  1. healthy breakfast!!!!! nice arrangements..especially that banana pieces..

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  2. Is rice semiya readily available all our India? Love the presentation.

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  3. healthy breakfast,looks too yummy ..nice presentation :)

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  4. Clicks and upma looks yummy...
    http://kurinjikathambam.blogspot.in/

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  5. Wow that is a simple yet comforting dish. With the yetha pazham so filling breakfast.

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  6. Yummy & filling breakfast ..We make it spicy.....lovely clicks too...

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  7. adipoli chechi... vishakunnu....

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  8. Tempting semi ya upma......looks yummmm!!

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  9. wow..it's looks soooo tempting dear....feeling hungry :-)

    ReplyDelete

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Preetha

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