Wednesday, April 3, 2013


For the dough
  1. Whole wheat atta- 2 cup
  2. Salt -1/2 Tsp
  3. Water - as required
For The Masala
  1. Chicken - 1/4 Kg
  2. Capsicum finely chopped - 1 medium
  3. Onion finely chopped - 2 Large
  4. Tomato finely chopped -1Medium
  5. Ginger- garlic paste - 1/4 Tsp 
  6. Turmeric powder - 1/4 Tsp
  7. Red chilly powder - 1 Tbsp
  8. Pepper powder - 1/4 Tsp
  9. Garam Masala - 1/4 Tsp
  10. Curry Leaves - 2 sprigs
  11. Coriander Leaves - 2-3 sprigs
  12. Salt - as required
  13. Oil - for deep frying

  • Make a dough like chappathi with the first 3 ingredients.
Masala Preparation
  • Boil chicken with salt and 1/4 Tsp pepper powder and keep aside.Cool and shred it.
  • Heat 2 Tbsp of oil in a pan, add chopped onion ,saute till onion turns soft and transparent. Add tomatoes and cook for 2-3 minutes.
  • When cooked ,add turmeric and chilly powder, mix well and stir for a minute.
  • Add ginger-garlic paste, mix well till it leaves the raw smell.Add the shredded chicken to it.
  • Now add chopped capsicum , salt and pepper powder to it. Mix well, close and cook for 3 minutes. Open the lid and add garam masala, coriander leaves and curry leaves. Mix well and keep it aside to cool.
  • Roll the dough into small pooris, fill in with the masala, make your desired shapes. Deep fry in oil and drain in paper towels.
  • Serve hot with ketchup.

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