Veg Side-Dishes

  1. Avial
  2. Koottu Curry (Black Chickpea in coconut gravy)
  3. Eggplant / Brinjal Masala Fry
  4. Kaalan/Morozhicha Curry (Raw Plantain Curry - Kerala Style)
  5. Olan
  6. Baby Corn Manchurian
  7. Chena (Elephant yam)Thoran
  8. Kovakka Fry (Ivy Gourd Fry)
  9. Vendakka Fry (Okra Fry)
  10. Kappa Puzhukku (Tapioca)
  11. Maagi Masala with Vegetables...
  12. Spicy Soyachunks Koftas In A Creamy Gravy
  13. Gobhi Dry Fry
  14. Kabooli Channa
  15. Pachakkaya Upperi (Raw  Kerala plantain) - Kerala Style
  16. Goan Mushroom Vindaloo
  17. Tangy Brinjal
  18. Beans Upperi / Thoran - Kerala Style
  19. Kadala Pongichathu....
  20. Kadala Curry..........Kerala Style.(Black Chana Dal Curry)
  21. Daal Curry/ Parippu Curry - Kerala Style
  22. Soya Chunks Masala Curry
  23. Vallyamma's Veg Kuruma
  24. Potato Masala Roast
  25. Morukaachiyathu / Seasoned Butter milk
  26. Venkakka Kichadi (Okra/Ladies Finger)
  27. Spicy Potato Bhaaji
  28. Muringayila Parippu Curry - Daal and Drumstick Leaves Curry
  29. Mathanga Erissery - Kannur style
  30. Pachamulaku Thengaa Chammanthi
  31. Koorka Upperi - Chinese Potato Stir Fry
  32. Pachamangaa Curry
  33. Kovakka Pepper Poriyal /(Tindora/Ivy gourd)
  34. Cabbage Upperi/ Cabbage Thoran
  35. Mathanga Perakku
  36. Pineapple Pachadi - Kerala Sadya Style
  37. Beetroot Upperi - Beetroot Stir Fry
  38. Vegetable Stew - Kerala Style
  39. Easy Kadala Curry ~ Easy Black Channa Curry..
  40. Spicy Soya Chunks Fry - Meal Maker Fry 
  41. Ullithandu Upperi ~ Onion Stem/Onion Greens Stir Fry
  42. Special Pineapple Pachadi - Kerala Style
  43. Chilli Onion Chutney - Easy Chutney for Idly/Dosa
  44. Cucumber (Kakkarikka) Pachadi | A  Special Side Dish for Onam Sadya 
  45. Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe 

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Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.
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Preetha

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