Wednesday, February 6, 2013

Parippu Vada

  1. Toor Daal(Sambhaar parippu) - 1 cup
  2. Onion - 1 Medium
  3. Green Chilly (Finely Chopped) - 3-4
  4. Ginger (Finely Chopped) - 1 small piece
  5. Turmeric powder - 1/4 Tsp
  6. Red chilly powder - 1 Tsp
  7. Curry Leaves - 1 Sprig Chopped
  8. Coriander Leaves  (Finely Chopped)- 3 Tbsp
  9. Salt - as per taste
  10. Oil- for deep frying

  • Soak  parippu in enough water for about 4-5 Hrs. Wash , drain and grind to a coarse paste in a mixie without water.
  • Transfer the paste to a bowl add all other ingredients. Mix well.
  • Heat oil for deep frying.
  • Make small patties and deep dry 3-4 of them in hot oil.
  • Fry until golden brown colour on both the sides. Drain it on a tissue paper.
  • Serve with hot tea/coffee.

No comments:

Post a Comment

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.

Featured Post

Thakkali Rasam ~ Tomato Rasam~South Indian Tangy Tomatao Soup

Tomato or Thakkali Rasam is one of the soothing and comforting dish that anybody can have during this rainy and chilling weather with...

Related Posts Plugin for WordPress, Blogger...