- Puttu - 1 cup
- Grated coconut - 1/2 cup
- Onion - 1
- Green chilly - 4-5
- Turmeric powder - 1/4 Tsp
- Curry Leaves - 2 Sprigs
- Oil - 1 Tbsp
- Mustard seeds - 1/4 Tsp
- Dry Red Chilly - 2
- Fennel Seeds - 1/4 Tsp
- Heat oil in a pan, throw in mustard seeds.After it crackles add fennel seeds,dry red chilly and curry leaves.
- Add green chilly and onion to it. Saute it well for 2-3 minutes.Also add turmeric powder and enough salt.
- In a bowl powder puttu with your hand, also add grated coconut to it.Mix well
- Add this to the pan and mix well.
- Serve hot with tea or coffee.