Friday, February 1, 2013


  1. Drumstick – 3
  2. Carrot – 1 Large
  3. Chena(Elephant Yam) – 100gm
  4. Curd – 1-2 Tbsp
  5. Curry Leaves - -3 sprigs
  6. Coconut Oil – 1 Tbsp
  7. Garlic – 2-3 (Optional)
  8. Salt
To Grind
  1. Green chilly – 6-7
  2. Turmeric powder – ¼ Tsp
  3. Grated coconut – ¾ cup
  4. Cumin seeds(jeerakam) – ¼ Tsp

  • Cut the vegetables in medium size and cook it with salt with enough water.
  • Coarsely grind grated coconut, green chilly, cumin seeds and turmeric powder.
  • Add this mixture to the cooked vegetables. Mix well. Bring it to boil. Remove from fire.
  • Add whisked curd to it, slowly stir. Add curry leaves and crushed garlic.
  • Drizzle coconut oil. Serve hot with rice.


  1. Looking so good... I love the banana leaf idea....

  2. thank you so much.. Saanvi hope u like the recipe too


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