Friday, February 1, 2013

Avial




Ingredients
  1. Drumstick – 3
  2. Carrot – 1 Large
  3. Chena(Elephant Yam) – 100gm
  4. Curd – 1-2 Tbsp
  5. Curry Leaves - -3 sprigs
  6. Coconut Oil – 1 Tbsp
  7. Garlic – 2-3 (Optional)
  8. Salt
To Grind
  1. Green chilly – 6-7
  2. Turmeric powder – ¼ Tsp
  3. Grated coconut – ¾ cup
  4. Cumin seeds(jeerakam) – ¼ Tsp

Preparation
  • Cut the vegetables in medium size and cook it with salt with enough water.
  • Coarsely grind grated coconut, green chilly, cumin seeds and turmeric powder.
  • Add this mixture to the cooked vegetables. Mix well. Bring it to boil. Remove from fire.
  • Add whisked curd to it, slowly stir. Add curry leaves and crushed garlic.
  • Drizzle coconut oil. Serve hot with rice.

2 comments:

  1. Looking so good... I love the banana leaf idea....

    ReplyDelete
  2. thank you so much.. Saanvi hope u like the recipe too

    ReplyDelete

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.
Thanks
Preetha

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