Monday, March 25, 2013

Chilli Chicken (Dry)

Nowadays...... everyone whose is out to eat with family , friends.. or be just kids..... they just crave to hog some "Chinese Flavours"...... Be it north, south or any part of India... its famous.. and among the dishes...."Chilli Chicken" is the most tasted one i guess... so this time i thought why not i through in some Chinese flavours........Its is very easy to prepare... i prefer chicken with bone......i generally prefer to give a touch of my own taste in any dish i prepare.... So here's my version of "Chilli Chicken".. Hope u ll like it!!!!!! 


Serves - 4-5
Ingredients might look  lengthy... but once u start all goes in with just few minutes....

For Marination
  1. Chicken - 500 gms (Cut into small pieces)
  2. Egg - 1 (beaten)
  3. Cornflour - 3 Tbsp
  4. Maida - 2 Tbsp
  5. Pepper powder - 1 Tsp
  6. Garlic paste - 1 Tsp
  7. Ginger paste - 1 Tsp
  8. Red chilli powder - 1/4-1/2 Tsp
  9. Red Color - a pinch(Optional)
  10. Soya Sauce - 2 Tsp
  11. Vinegar - 1/2 Tsp
  12. Salt - as per taste
  13. Oil - for deep frying

For the sauce 
  1. Garlic chopped - 1 Tsp
  2. Ginger Chopped - 1/2 Tsp
  3. Green Chilly slit -  2
  4. Dry Red Chiili - 2
  5. Onion(very Finely Chopped) - 1 small
  6. Onion (Diced) - 5 (Medium) (If large 3 is enough)
  7. Spring Onion (Chopped0 - 1 Tbsp
  8. Capsicum (Diced) - 1
  9. Soya Sauce - 1 Tbsp
  10. Red Chilli sauce - 2 Tsp
  11. Tomato Sauce- 3 Tbsp
  12. Sugar - 1 Tsp
  13. Pepper powder - 1 Tbsp
  14. Vinegar - 2 Tsp
  15. Spring Onion -to garnish
  16. Salt - as per taste 
  17. Oil - 2 Tbsp

  • Marinate the chicken with the listed ingredients and keep for atleast  2-3 Hrs/overnight. Deep fry in oil and keep aside.
  • In a nonstick pan, heat oil, on high flame throw in ginger, garlic ,green chilly and dry red chilli. Saute for a minute.
  • Add finely chopped onions, saute till it turns out nice brown(not burnt).
  • Now add dices onions saute for 2-3 minutes, add spring onion and capsicum.
  • Add sugar, vinegar and the sauces one by one. Mix well . 
  • Now add pepper powder and salt. Mix well.
  • Now add the fried chicken and cook covered for 5 minute , till the sauce are well coated on the chicken pieces.
  • Garnish with spring onion.

1 comment:

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