Friday, February 21, 2014

Meen Nurukki Masala / Fried and crumbled fish in spicy masala


This is a very easy recipe which i tried yesterday, actually i had something else in my mind , which was something out like a preserve powder, but somehow it ended up like this. But when i served it all were.. Is it only this much you prepared... its really spicy and tasty..So all where having it very kanjoosly.. with lunch.. checking if,it will get finished soon.... So do lemme know if you too try it...would love to hear...

Ingredients
  1. Shark / Sravu - 1/4 kg (Can use any meaty fish)
  2. Turmeric powder - 1/2 Tsp
  3. Red Chilly powder - 1 Tbsp
  4. Salt
  5. Coconut oil - for shallow frying
  6. Onion - 1
  7. Green chilly - 2
  8. Ginger crushed  - 3/4 Tsp
  9. Garlic sliced lengthwise - 4-5
  10. Thengakothu / coconut pieces - 1 Tbsp
  11. Curry Leaves - 2 Sprigs
  12. Mustard Seeds - 1 Tsp
  13. Dry Red Chilly - 2 
  14. Coconut Oil - 1 1/2 Tbsp 

Preparation
  • Wash and clean shark with salt water. Remove the skin. Cut into small pieces.
  • Marinate it with turmeric, red chilly powder and salt. Keep for 1/2 hour.
  • Heat coconut oil in a frying pan and shallow fry the pieces. Do not fry it too crispy (softer inside ). Add little curry leaves while frying.
  • When cool enough to handle, just shred the pieces with the knife roughly.(Do not make it perfectly cut).
  • If you have the remaining oil in the pan use it or add 1 1/2 Tbsp of coconut oil and throw in the mustard seeds to crackle. Now add the dry chillies and 1 sprig of curry leaves. 
  • Now add crushed ginger , green chilly and thengakothu (coconut pieces) to it. Saute for a minute.
  • Now add the roughly chopped fish pieces and garlic to it . Mix well. Cover and cook for a minute.
  • Garnish with curry leaves.


Check out the other Fish Recipes....

33 comments:

  1. Looks so yummy....kothiyayittu vayya...

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  2. Lovely clicks ...Yummy masala ofcourse

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  3. so yummy... my daughter is keep asking me to show the shark fish pic here... so we are keep checking the pics...
    my daughter gave you a credit that, this aunty is so brave and not scared of sharks... :)

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    Replies
    1. hahhah ask her to come to my house sometime... i will teach her how to hold it.. sweet molu..

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  4. I have never had shark before - this looks so good - lovely photos and presentation

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  5. I never had shark before...I see the live shark there...not sure I could handle a live one though. But the fish masala looks very yummy.

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  6. looks very tempting..so well presented ...

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  7. Nice presentation and great clicks!!

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  8. Looks so yuumy and delicious Love the way you presented in a in a coconut kernel :)

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    Replies
    1. Thank u so much Remya.. it is a tempting naadan dish..

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  9. You have a great talent . very nice recipe. Thank you for sharing Preetha .

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    Replies
    1. Thank u so much Kenneth for those appreciation...very happy

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  10. Looks amazing! Gotta get my shark :-)

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    Replies
    1. Thank u so much Maciej.. go get yours and give a dash of spicy masala in it...

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  11. Replies
    1. Thank u so much Rekha.. this is something i would die for anytime ...

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  12. Ayo kothi sahikkan vayyeeeeeeeeee!!!!!!!!smthng want to say truly we need the language from heart..amazing without tasting i can say tasty tasty tasty nice cliks toooooo

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    Replies
    1. Oh!! ennikku vayya... ee pillaru... Thank u so much

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  13. Chechi, Here is another vote of thanks from me for the love and support you give :)
    http://easyandsimplefoods.blogspot.com/2014/02/word-press-family-award.html

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  14. Wow, this looks damn delicious, can't stop drooling looking at the pics.

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    Replies
    1. Thank u so much.. do give it a try and let me know...

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  15. dear this is so mouthwatering :) lovely clicks.. kepp my share ;)

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    1. Definitely....reserved for u too...Thank u so much Monu

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  16. Shark! Never even thought about eating any...looks scrumptious!!!

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    Replies
    1. If you are a fish lover , then i bet you , you would love it... though this fish is a bit salty.. but tastes really good

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Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.
Thanks
Preetha

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