Monday, July 29, 2013

Easy Bread Pudding with Nuts and Raisins

My First try on a baked pudding!!!!!!!!!!!!!!!!!!  So let it be  a simple one................

  1. Bread Slices (I used Milk Bread)- 6 
  2. Eggs - 3
  3. Milk - 2 cups
  4. Sugar powdered - 3/4 cup
  5. Cinnamon powder - 1 Tsp
  6. Vanilla Essence - 2 Tbsp
  7. Cashew Nuts chopped , Raisins & Tutti Fruity - 1/2 cup
  8. Sugar - 1 Tbsp
  9. Butter - 45 gms

  • Preheat the oven to 180 degrees. Grease your baking dish with butter and keep aside.
  • Butter one side of the bread slices generously. Cut into 2" cubes.
  • Layer it in the baking dish with buttered side up.
  • In a bowl beat the eggs one by one. Then add milk, powdered sugar,vanilla essence and cinnamon powder. Mix well.
  • Spread some dry fruit mix. Then pour the custard mix slowly onto the brad slices.
  • Let it soak for about 15 - 30 minutes.
  • Sprinkle some sugar on top of it.
  • Bake in the preheated oven at 180 degrees for about 40 - 45 minutes. Serve warm or refrigerate and serve cold.

  • You can use sweet bread, milk bread, butter bread, tutti fruity bread etc
  • If you want you can cut the edges of the bread slices. I left it like that itself..
  • The pudding is moderately sweet, but if you like it super sweet, use more sugar.
  • You can also use jam on another layer of bread, or any sweet spread which you like.
  • You can also add walnuts.
  • You can also use left-over breads
Linking this to "what's with my cuppa?" hosted by Nandoo  


Also sending this to Mir who is hosting Kid's Delight Event with the theme - Summer Special , an event hosted by Srivalli 

Also to "uk rasoi n me" by Nupur
Linking this to Foodabulous Fest  

Also sending this to Guru's Cooking 
Guru's Cooking Giveaway Kids Special 2013

1 comment:

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