Saturday, July 13, 2013

Idli Upma

  1. Idlis - 10 nos
  2. Onion -1
  3. Green chilly – 2
  4. Ginger chopped – ½ Tsp
  5. Salt – as per taste
  6. Mustard Seeds – ½ Tsp
  7. Urad Daal – 1/ tsp
  8. Dry red chilli – 2-3
  9. Turmeric powder – ½ Tsp (Optional)
  10. Red Chilly powder - 1/4 Tsp
  11. Mutton Masala - 1/4 Tsp (Optional)
  12. Grated coconut - 2 Tbsp
  13. Asafoetida (Kaayam) - a pinch
  14. Curry Leaves – 2 Twigs
  15. Oil – 2 Tbsp

  • Cut the left over Idlis, into cubes and keep aside.
  • Heat oil in a kadai, crackle mustard seeds, through in urad dal , dry red chilly, and curry leaves. Stir in for 1 min.
  • Add ginger, green chilly, chopped onion, salt and grated coconut. Sauté for 5 mins till onion colour changes. Add turmeric powder, red chilly powder and mutton masala. Mix it well. Off the flame.
  • Now add idlis which are cut into cubes. Check the salt and add if needed . Mix all the masalas well. Close the lid for 5 mins.
  • Serve hot with evening tea or coffee…….

Guru's Cooking Giveaway Kids Special 2013

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