Friday, July 5, 2013

Squid/ Kanava Mulakittathu

  1. Cleaned Squid/Koonthal/Kanava/ - 1 Kg
  2. Onion - 2
  3. Green Chilly - 4
  4. Tomato - 2
  5. Ginger - 1 " piece
  6. Tamarind - 1 small lemon size (soak in 1/4 Cup water)
  7. Turmeric powder - 1/4 Tsp
  8. Red Chilly powder - 2 Tbsp
  9. Pepper powder - 1/4 Tsp
  10. Coriander powder - 1 Tbsp
  11. Garlic crushed - 3
  12. Curry Leaves - 2 Sprigs
  13. Coconut Milk - 1/4 cup
  14. Coconut Oil/ Oil - 3 Tbsp
  15. Water - 1/2 Cup
  16. Salt

  • In a manchatti/ sauce pan, heat oil, add sliced onion, green chilly,ginger. Saute till the raw smells goes and the onions are pink in color.
  • Now add sliced tomatoes, Saute well. 
  • When tomatoes are cooked well add in all the powders and salt. Saute well till the oil separates.
  • Then add the cleaned squid/kanava/koonthal, tamarind paste and salt to it.Let it boil. Cook it closed.
  • Add 1/2 cup water to it. Bring it to boil.When the water reduces, lower the flame, add curry leaves , coconut milk . Cook for 2 minutes on slow fire.
  • Off the flame and add crushed garlic.
  • Serve after it cools down a bit.
  • Serve with hot rice.
Linking this to Foodabulous Fest organised by Saju's Taste and Simply Tadka

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