Thursday, September 26, 2013

Chicken in pepper masaala

  1. Chicken - 1/2 Kg
  2. Onion - 2
  3. Tomato - 2
  4. Green chilly - 3
  5. Turmeric powder - 1/2 Tsp
  6. Pepper powder - 4 -5 Tsp
  7. Garlic crushed- 1/2 Tsp
  8. Ginger crushed - 1/2 tsp
  9. Salt - as required
  10. Coconut milk(Thick) - 1/4 cup
  11. Ghee - 1/2 Tsp
  12. Oil - 2 Tbsp
  13. Curry Leaves - 1 Sprig
  14. Coriander Leaves - 1 Sprig

  • First marinate the chicken with turmeric powder, pepper powder and salt. Keep for 1/4 to 1/2 hour.
  • Heat oil in a pan, saute sliced onions, cooked till soft and transparent. Add sliced tomatoes and slit green chillies to it. Saute until the moisture is absorbed.
  • Cook on low flame, add ginger to it. Saute well till the raw smell goes.
  • Now add the marinated chicken pieces to it with 1/2 cup of water to it(Mix water in which the chicken was marinated). Cook closed on slow fire.
  • When the chicken pieces are cooked and soft, slowly add the coconut milk to it. ( Do not let it boil.). Mix well.
  • Add garlic and ghee to it. 
  • Garnish with fresh curry leaves and coriander leaves.

And this recipe was tried by my blogger friend Tanya of Easy and Simple Foods and here is her recipe....

1 comment:

  1. Preetha Chechi,

    As I told you, I have tried this recipe... It was making such a great combination with Ghee rice.

    I have posted my making in my blog. Please check when you get time :)
    Thanks again for the recipe :)


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