Sunday, September 22, 2013

Spicy Potato Bhaaji

  1. Potato - 4
  2. Onion- 2
  3. Ginger chopped – 1” piece
  4. Turmeric powder  - ½ tsp
  5. Red Chilly powder  - 1 Tsp
  6. Fish masala – 2 tsp
  7. Mustard seeds – ½ Tsp
  8. Split urad Daal – 1 Tsp
  9. Curry Leaves – 1 sprig
  10. Coriander Leaves chopped – 2 sprigs
  11. Salt – as required
  12. Oil – 2 Tbsp

  • Wash and cut the potatoes into cubes and pressure cook for 2 whistles. Do not overcook it.
  • In a pan heat oil, splutter mustard seeds, split urad daal and curry leaves.
  • Add sliced onions, saute till onions are translucent and soft.(Do not brown it). Add chopped ginger to it. Saute till the raw smell goes.
  • Add turmeric powder, red chilly powder.Mix well for 5 minutes. Add fish masala. Mix well. Add salt to adjust.
  • Add boiled potatoes to it. Mix until masala is well coated on the potatoes.
  • Garnish with coriander leaves.
  • Serve hot with chapatti or any rotis.

Linking this to Seasonal Food event hosted by Shama natarajan of Easy2cookrecipes

Sending this to Side Dish Mela

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